With the theme jingle as simple and catchy as “make a better breakfast faster, Batter Blaster” Batter Blaster is sure to hit millions of sales in America as it offers the quick solution to a delicious breakfast. Gone are the days where you would have to break the eggs, calculate the amount of flour butter and milk you need to put in a bowl before whisking it, the time has come to simply bring out a can of pressurized batter and squeeze it into the frying pan. Then all one must do is wait for the heat to solidify the Batter Blaster and voila! There you have it, your perfectly organic pancakes!
Batter Blaster uses in its ingredients filtered water, organic unbleached wheat flour, organic sugar cane, organic soybean powder and organic whole eggs in solid form. All of this is mixed in with a few more ingredients such as sea salt and baking soda and pressurized into a can the producer calls Batter Blaster. The can is supposed to be kept refrigerated so that it can be stored for longer and the temperature of the can should no exceed forty-five degrees Fahrenheit.
Comments about the marvelous invention of Batter Blaster are pouring in from all over America as mothers, fathers and children alike all agree that it is one amazing invention as it saves time and tastes as amazing as well, what usually one would not expect from canned products. Other consumers of Batter Blaster say that the most amazing part of the deal was that there was absolutely no washing up to do afterwards – except for the plates in which the pancakes were eaten!
Batter Blaster
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