Hannah and Mason’s is a BYOB eating place located in a fascinating ancient house on Main st. in Cranbury and fills up the barren of fine dining eating places between New Brunswick and Princeton. The interior decoration is rustically romantic, and is cozily located in 3 cozy dining areas with smoothed wood floors, soft modulated walls, low-beam lighting, and white liinen.
Hannah and Mason’s Executive Director Chef C. Posner, a 1996 Culinary Institute of America graduate serves fanciful dishes with fresh components. Hannah and Mason’s are active for lunch Mon. to Fri.11:00 AM – 2:30 PM, and for dinner thru. Fri. and Sat. evenings with a menu that varies frequently.
The dinner menu starts with a basket of hot white and corn bread came with a dish of olive oil teemed over dry herbs. The appetizers are originative and well accomplished and when easy, the favorites include; cooked scallops, enclosed in apple wood bacon, arrange on a pillow of rösti potatoes, with a brilliant cream sauce remindful roasted leeks; Cracker-encrusted large lump crab cake cooked with a red pepper rouille and chromatic quenelle; and baked onion plant soup with garlic crouton, Swiss and provolone cheese.
One or two vegetarian dishes can be discovered on the menu and the favorite options are the brinjal steak or the Portobello steak.
The far-famed desserts are the crème Brulee and the Blueberry cobbler a gratifying and appreciated dining experience.
While the tables are separated for calm conversation, on the fussier evenings or when there are big groups, the place can get noisy.
The serving at Hannah and Mason’s is hospitable and observant.
Hannah and Mason's
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