Obviously the word about the Willie Bird’s Turkeys had reached the Discovery Channel. The Discovery team visited Wille Bird’s Restaurant in 2008 to get the footage for a program planned on turkeys. The slogan of the restaurant is “Turkey always and turkey all ways!” Willie Bird is situated in beautiful landscape of Sonoma County and remains open for breakfast lunch and dinner. Though turkey is their specialty the restaurant also features steaks and seafood. The bar can be used for your favorite drink to go with the meals.
People at Willie Bird Restaurant boast that that it is “Home to the finest fresh and smoked poultry products in the world”. The restaurant has been operated by the Willie Benedetti’s family for more than 70 years and turkey is prepared on their own processing plant. The business was started by Willie Benedetti’s grandparents and now the restaurant has developed popularity for the tastiest turkey around/
You can enjoy your favorite game bird picked from the county. A standard 12 ~ 14 pounds fresh turkey would cost you around $100 (shipping charges included).
The Wille Bird’s Restaurants old style is a real fun. Turkey sandwiches and Turkey soup is always a good choice at the restaurants.
Turkeys are raised on the hills of Santa Rosa and the business is operated Willie, Brother Riley and their cousin.
The secret behind the taste? Wille Bird turkey is never frozen, as freezing destroys the molecules that create great taste the result is just the perfect turkey.
Willie Birds Restaurant
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